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Srikaeo, Khongsak, Furst, John Edward, Ashton, John, Hosken, Robert W., Sopade, P. A.. Elsevier Science; 2005. Wheat grain cooking process as investigated by modulated temperature differential scanning calorimetry.
Srikaeo, Khongsak, Furst, John Edward, Ashton, John. Elsevier Science; 2005. Characterization of wheat-based biscuit cooking process by statistical process control techniques.
Srikaeo, Khongsak, Furst, John E., Ashton, John. Elsevier Science; 2005. Characterization of wheat-based biscuit cooking process by statistical process control techniques.
Srikaeo, Khongsak, Furst, John Edward, Ashton, John, Hosken, R. W.. Council of Australian Food Technology Associations; 2005. Variability of some physical properties of Australian wheat biscuit breakfast cereals.
Wang, Zun, Chockchaisawasdee, Suwimol, Ashton, John, Fang, Zhongxiang, Stathopoulos, Costas E.. Academic Press; 2021. Study on glass transition of whole-grain wheat biscuit using Dynamic Vapor Sorption, Differential Scanning Calorimetry, and texture and color analysis.